{"product_id":"marcom-dealing-with-allergens-in-food-processing-and-handling-environments-dvd-training-program","title":"MARCOM Dealing with Allergens in Food Processing and Handling Environments DVD Training Program","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003ch2\u003eMARCOM Dealing with Allergens in Food Processing and Handling Environments DVD Training Program\u003c\/h2\u003e\n\u003cp\u003eAccording to the Centers for Disease Control and Prevention (the CDC), food allergies affect almost 6% of adults and children in the United States. So workers who are involved in food processing and handling must understand how to manage allergens and prevent cross-contamination. MARCOM’s course on “Dealing With Allergens” helps employees understand what allergens are and their role in the food supply chain.\u003c\/p\u003e\n\u003cp\u003eThis MARCOM training course is built for safety and compliance training in food processing and handling facilities. It is available from Rescue Supply in the formats listed on this page, so training managers can choose the delivery format that fits their facility and document the training their employees complete.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKey Benefits:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWhat food allergens are:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAllergens in the food supply chain:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAllergens in food manufacturing:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow to clean to prevent allergen cross-contact:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe role of food labeling:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTopics covered include:\u003c\/b\u003e What food allergens are; Allergens in the food supply chain; Allergens in food manufacturing; How to clean to prevent allergen cross-contact; The role of food labeling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDVD Program:\u003c\/b\u003e The DVD program is packaged in a three-ring binder and includes an easy-to-use leader's guide, training certificate, scheduling and attendance forms, and an employee quiz, giving the training manager everything needed to run a documented training session.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSB Program:\u003c\/b\u003e The USB program delivers the same full-length training course on USB media for playback on computers and compatible displays without a DVD player, and includes the leader's guide, training certificate, scheduling and attendance forms, and an employee quiz used to document the session.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: MARCOM\u003c\/li\u003e\n\u003cli\u003eDVD Program SKU: MARC-VFDS4439EM (MARCOM part VFDS4439EM)\u003c\/li\u003e\n\u003cli\u003eUSB Program SKU: MARC-VFDS443UEM (MARCOM part VFDS443UEM)\u003c\/li\u003e\n\u003cli\u003eProgram running time: 28:00\u003c\/li\u003e\n\u003cli\u003eFormats: DVD Program, USB Program\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MARCOM","offers":[{"title":"DVD Program","offer_id":68074649256180,"sku":"MARC-VFDS4439EM","price":229.95,"currency_code":"USD","in_stock":true},{"title":"USB Program","offer_id":68074649288948,"sku":"MARC-VFDS443UEM","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2304\/8155\/files\/fds_443_thumbnail_nologo_en.jpg?v=1794069387","url":"https:\/\/rescue-supply.com\/products\/marcom-dealing-with-allergens-in-food-processing-and-handling-environments-dvd-training-program","provider":"Rescue Supply","version":"1.0","type":"link"}