{"product_id":"marcom-food-handling-safety-usb-training-program","title":"MARCOM Food Handling Safety USB Training Program","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003ch2\u003eMARCOM Food Handling Safety USB Training Program\u003c\/h2\u003e\n\u003cp\u003eThe food supply in the United States is considered to be one of the safest in the world, yet according to the Centers for Disease Control, millions of Americans still come down with foodborne illnesses every year. So MARCOM’s course on “Food Handling Safety” helps workers learn about the sources of these illnesses and how to prevent them through safe work and hygiene practices.\u003c\/p\u003e\n\u003cp\u003eThis MARCOM training course is built for safety and compliance training in food processing and handling facilities. It is available from Rescue Supply in the formats listed on this page, so training managers can choose the delivery format that fits their facility and document the training their employees complete.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKey Benefits:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSources of foodborne illnesses:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePersonal hygiene for food handlers:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand washing:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCleaning and sanitizing:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePreventing cross-contamination:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eControlling food temperatures:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTopics covered include:\u003c\/b\u003e Sources of foodborne illnesses; Personal hygiene for food handlers; Hand washing; Cleaning and sanitizing; Preventing cross-contamination; Controlling food temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSB Program:\u003c\/b\u003e The USB program delivers the same full-length training course on USB media for playback on computers and compatible displays without a DVD player, and includes the leader's guide, training certificate, scheduling and attendance forms, and an employee quiz used to document the session.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: MARCOM\u003c\/li\u003e\n\u003cli\u003eUSB Program SKU: MARC-V000378UEM (MARCOM part V000378UEM)\u003c\/li\u003e\n\u003cli\u003eProgram running time: 22:00\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MARCOM","offers":[{"title":"Default Title","offer_id":68074629660916,"sku":"MARC-V000378UEM","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2304\/8155\/files\/fds_378_thumbnail_nologo_en.jpg?v=1794068422","url":"https:\/\/rescue-supply.com\/products\/marcom-food-handling-safety-usb-training-program","provider":"Rescue Supply","version":"1.0","type":"link"}