{"product_id":"marcom-good-manufacturing-practices-in-the-food-industry-part-i-usb-training-program","title":"MARCOM Good Manufacturing Practices in the Food Industry (Part I) USB Training Program","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003ch2\u003eMARCOM Good Manufacturing Practices in the Food Industry (Part I) USB Training Program\u003c\/h2\u003e\n\u003cp\u003eThe U.S. Food and Drug Administration (FDA) created a regulation called \"Current Good Manufacturing Practices\" which establishes the criteria that food processing and handling facilities must meet to help keep food products contamination-free. MARCOM’s course on “Good Manufacturing Practices” breaks down the regulation and how workers and employers can comply with it.\u003c\/p\u003e\n\u003cp\u003eThis MARCOM training course is built for safety and compliance training in food processing and handling facilities. It is available from Rescue Supply in the formats listed on this page, so training managers can choose the delivery format that fits their facility and document the training their employees complete.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKey Benefits:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe first three sections of the FDA's GMP regulation:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow the regulation affects the personnel in a facility:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAvoiding contamination from both \"inside\" and \"outside\" sources:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCleaning and sanitizing equipment, utensils and surfaces:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTopics covered include:\u003c\/b\u003e The first three sections of the FDA's GMP regulation; How the regulation affects the personnel in a facility; Avoiding contamination from both \"inside\" and \"outside\" sources; Cleaning and sanitizing equipment, utensils and surfaces.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSB Program:\u003c\/b\u003e The USB program delivers the same full-length training course on USB media for playback on computers and compatible displays without a DVD player, and includes the leader's guide, training certificate, scheduling and attendance forms, and an employee quiz used to document the session.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: MARCOM\u003c\/li\u003e\n\u003cli\u003eUSB Program SKU: MARC-VFDS416UEM (MARCOM part VFDS416UEM)\u003c\/li\u003e\n\u003cli\u003eProgram running time: 20:00\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MARCOM","offers":[{"title":"Default Title","offer_id":68074648371444,"sku":"MARC-VFDS416UEM","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2304\/8155\/files\/fds_416_thumbnail_nologo_en.jpg?v=1794069296","url":"https:\/\/rescue-supply.com\/products\/marcom-good-manufacturing-practices-in-the-food-industry-part-i-usb-training-program","provider":"Rescue Supply","version":"1.0","type":"link"}