{"product_id":"marcom-good-manufacturing-practices-in-the-food-industry-part-ii-usb-training-program","title":"MARCOM Good Manufacturing Practices in the Food Industry (Part II) USB Training Program","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003ch2\u003eMARCOM Good Manufacturing Practices in the Food Industry (Part II) USB Training Program\u003c\/h2\u003e\n\u003cp\u003eEvery food processing and handling facility must develop their own set of Good Manufacturing Practices (GMPs) that can help prevent contamination to comply with FDA regulations. MARCOM’s course on “Good Manufacturing Practices” explains several sections of the FDA’s GMP regulation as well as how both workers and employers can comply with it.\u003c\/p\u003e\n\u003cp\u003eThis MARCOM training course is built for safety and compliance training in food processing and handling facilities. It is available from Rescue Supply in the formats listed on this page, so training managers can choose the delivery format that fits their facility and document the training their employees complete.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKey Benefits:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAn overview of the last four sections of the FDA's GMP regulation:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePreventing contamination in the water supply:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKeeping equipment and utensils in good working order:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAvoiding contaminants during manufacturing operations:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTopics covered include:\u003c\/b\u003e An overview of the last four sections of the FDA's GMP regulation; Preventing contamination in the water supply; Keeping equipment and utensils in good working order; Avoiding contaminants during manufacturing operations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSB Program:\u003c\/b\u003e The USB program delivers the same full-length training course on USB media for playback on computers and compatible displays without a DVD player, and includes the leader's guide, training certificate, scheduling and attendance forms, and an employee quiz used to document the session.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: MARCOM\u003c\/li\u003e\n\u003cli\u003eUSB Program SKU: MARC-VFDS417UEM (MARCOM part VFDS417UEM)\u003c\/li\u003e\n\u003cli\u003eProgram running time: 20:00\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MARCOM","offers":[{"title":"Default Title","offer_id":68074648436980,"sku":"MARC-VFDS417UEM","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2304\/8155\/files\/fds_417_thumbnail_nologo_en.jpg?v=1794069308","url":"https:\/\/rescue-supply.com\/products\/marcom-good-manufacturing-practices-in-the-food-industry-part-ii-usb-training-program","provider":"Rescue Supply","version":"1.0","type":"link"}