{"product_id":"marcom-haccp-hazard-analysis-and-critical-control-points-in-the-food-industry-usb-training-program","title":"MARCOM HACCP… Hazard Analysis and Critical Control Points in the Food Industry USB Training Program","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003ch2\u003eMARCOM HACCP… Hazard Analysis and Critical Control Points in the Food Industry USB Training Program\u003c\/h2\u003e\n\u003cp\u003eFoodborne illnesses affect millions of people every year, and many times the illnesses are preventable. That’s why it’s important for workers to understand the Hazard Analysis and Critical Control Points system. MARCOM’s course on “HACCP” discusses common accidents that occur in food processing and handling facilities and how to prevent them.\u003c\/p\u003e\n\u003cp\u003eThis MARCOM training course is built for safety and compliance training in food processing and handling facilities. It is available from Rescue Supply in the formats listed on this page, so training managers can choose the delivery format that fits their facility and document the training their employees complete.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKey Benefits:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAccidents and near misses:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInvestigations and Root Cause Analysis:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe role of tools and equipment in accidents:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe importance of training:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe role procedures play in preventing accidents:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLearning from accidents:\u003c\/b\u003e covered in depth as part of this MARCOM training course.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTopics covered include:\u003c\/b\u003e Accidents and near misses; Investigations and Root Cause Analysis; The role of tools and equipment in accidents; The importance of training; The role procedures play in preventing accidents; Learning from accidents.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSB Program:\u003c\/b\u003e The USB program delivers the same full-length training course on USB media for playback on computers and compatible displays without a DVD player, and includes the leader's guide, training certificate, scheduling and attendance forms, and an employee quiz used to document the session.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: MARCOM\u003c\/li\u003e\n\u003cli\u003eUSB Program SKU: MARC-V000388UEM (MARCOM part V000388UEM)\u003c\/li\u003e\n\u003cli\u003eProgram running time: 16:00\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MARCOM","offers":[{"title":"Default Title","offer_id":68074630283508,"sku":"MARC-V000388UEM","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2304\/8155\/files\/fds_388_thumbnail_nologo_en.jpg?v=1794068454","url":"https:\/\/rescue-supply.com\/products\/marcom-haccp-hazard-analysis-and-critical-control-points-in-the-food-industry-usb-training-program","provider":"Rescue Supply","version":"1.0","type":"link"}