PVI Food Service Bread & Batter Station

PVI Food Service Bread & Batter Station

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PVI Food Service Bread & Batter Station

The Full-Size Mobile Bread & Batter Station is an all 300 series stainless steel construction with an open design for easy cleaning.

Product Features:

  • Ships complete with baskets & pans.

Mobile Full Size Ships LTL and Includes:

  • Two (2) cold charge gel trays for holding batter mix (maintains temperature under 40 degrees F up to eight (8) hours when food is placed directly in pan).
  • Two (2) stainless steel full-size steam pans 6" deep (top pan captures breading mixture & bottom pan holds breading mix).
  • Two (2) perforated baskets, one (1) coarse basket for the batter, and one (1) fine basket for breading.
  • One (1) stainless U-channel to catch drips between batter and breading containers.
  • Four (4) 5" x 1" swivel stem casters.

Sheet Pan Wing:

  • Holds 18" x 26" or 18" x 13" Sheet Pans by the Lip.
  • Bolts to Frame of Unit - Left, Right or Both sides.
  • Assembly Hardware Included.

Stationary Countertop Unit Ships "KD" UPS and Includes:

  • Base and top frame.
  • Two (2) stainless steel full-size steam pans 6" deep (back pan holds batter mix and front pan holds breading mixture).
  • One (1) perforated coarse basket for the batter and breading.
  • The top canopy must be assembled.

Extended Product Information:

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